Recipe of Speedy Seafood Stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Seafood Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Stew:

1. Prepare 2 Tbs olive oil
2. Make ready 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. Get 1 onion, chopped
4. Prepare 2 large carrots, chopped
5. Prepare 2 large celery stalks, chopped
6. Get 3 cloves garlic, minced
7. Take salt and pepper
8. Get 1/2 tsp red pepper flakes
9. Prepare 1/2 cup dry white wine
10. Prepare 1 lemon
11. Prepare 1 (28 oz) can diced tomatoes in juice
12. Make ready 8 cups vegetable broth
13. Get 2 medium russet potatoes, peeled and diced
14. Get 1 lb raw baby scallops, thawed and patted dry
15. Prepare 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Take Naan or Flatbread (optional)

Instructions to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

So that is going to wrap it up for this exceptional food seafood stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!