Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, froggy bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Froggy Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Froggy Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have froggy bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Froggy Bread:
- Make ready 1 tablespoon active dry yeast
- Prepare 2 cups warm water
- Take 1-2 tablespoon sugar
- Get 1 tablespoon salt
- Prepare 6 cups All-Purpose Flour
- Get Oil
Steps to make Froggy Bread:
- In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
- Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 90 minutes).
- Shaping the Frog: Punch down the dough with your fist and briefly knead out any air bubbles. Take a large chunk of the dough and formed it into a ball. Then squish one end of it to make it a bit oblong. This formed the body of the frog.
- Next add the legs. Make a smaller ball of dough, cut it in half, and set each half behind the toad to form the rear legs. Make a small disc of dough and cut it in half and cut out some toe wedges to form the rear feet. Front feet, as you can see, were just little tubes of dough that we slit to create toes.Place the frog bread on a cookie sheet and let the frog bread rest for 10-20 minutes. Brush it with cold water or egg yolk. Preheat oven to 200 degrees C.
- Bake in the preheated oven for 35 minutes or until the top is golden and the bread sounds hollow when tapped on the bottom
So that is going to wrap this up with this special food froggy bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
