07/09/2020 18:54

Recipe of Jamie Oliver Spinach Artichoke Dip

by Genevieve Griffin

Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Artichoke Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:
  1. Make ready 1 bag frozen chopped spinach
  2. Get 1/4 sweet onion
  3. Prepare 3 large garlic cloves
  4. Prepare 2 small sweet peppers
  5. Prepare 1 can quartered artichokes
  6. Get 1 block cream cheese
  7. Make ready 1/2 cup plain Greek yogurt
  8. Get 1/2 cup Duke's mayonnaise
  9. Prepare 4 oz Finely Shredded Italian Cheese Blend
  10. Take 1/4 cup Grated Parmesan Cheese
Instructions to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that is going to wrap this up for this special food spinach artichoke dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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