How to Make Speedy Chocolate Ice Cream Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate ice cream roll cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

What's a party without ice cream and cake? Now you can have both in one fun roll! The key to this recipe's success is how to roll your chocolate cake Just grab our recipe here, then click on the video to follow our easy step-by-step instructions. Take hot cake turn upside down on a towel sprinkled with powder sugar.

Chocolate Ice Cream Roll Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Ice Cream Roll Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. Take CAKE
2. Take cake flour
3. Make ready unsweetened cocoa powder
4. Prepare baking powder
5. Prepare salt
6. Take large egg at room temperature
7. Make ready granulated sugar, divided use
8. Make ready vanilla extract
9. Make ready confectioners sugar for dusting
10. Get FILLING
11. Take softened ice cream, I used chocolate chip
12. Get CHOCOLATE GANACHE FROSTING
13. Take heavy whipping cream
14. Prepare chopped semi sweet chocolate
15. Take GARNISH
16. Make ready Lindor white cho chocolate truffles
17. Make ready colored sprinkles
18. Make ready SERVING SAUCES
19. Make ready recipe Coffee Cream Anglaise, recipe attached in step #16
20. Prepare recipe Hot Fudge Sauce recipe attached in step 16

Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. The ice cream I used was Dryers' Peppermint Wonderland Ice cream. It has a mild peppermint flavor and I used Guittard milk chocolate wafers in the When I posted my Chocolate Ice Cream Cake Roll, I included a step by step photo collage of making the cake.

Instructions to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
2. In a small bowl combine flour, cocoa powder baking powder and salt
3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
11. Make frosting
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

The ice cream I used was Dryers' Peppermint Wonderland Ice cream. It has a mild peppermint flavor and I used Guittard milk chocolate wafers in the When I posted my Chocolate Ice Cream Cake Roll, I included a step by step photo collage of making the cake. Be sure and check it out before you. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland.

So that’s going to wrap this up with this exceptional food chocolate ice cream roll cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!