Recipe of Award-winning 5-Ingredient Gluten-Free Flatbread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5-ingredient gluten-free flatbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

5-Ingredient Gluten-Free Flatbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. 5-Ingredient Gluten-Free Flatbread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have 5-ingredient gluten-free flatbread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Gluten-Free Flatbread:

1. Prepare 1 1/3 cups (240 g) unsweetened plain vegan yogurt (we used Forage
2. Get 8 teaspoons (36 g) olive oil
3. Get 2 teaspoons (9 g) baking powder
4. Take 1 teaspoon (9 g) salt
5. Take 2 cups + 1 1/2 tablespoons (324.5g) Bob’s Red Mill 1:1 Gluten-fr
6. Take Optional
7. Get Garlic olive oil
8. Take Fresh parsley, finely chopped (or herbs of choice)

Steps to make 5-Ingredient Gluten-Free Flatbread:

1. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform.
2. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky, add additional flour, 1/2 tablespoon at a time, as needed. If the dough is too dry, add water, 1/2 tablespoon at a time, as needed.
3. Flour a clean work surface and preheat a greased pan over medium heat. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less.
4. Divide the dough into 8 and roll each into a ball. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. Check the dough after 1 1/2 minutes to ensure that it is not burning. If it cooks too fast, lower your heat as needed. We often find that our first flatbread becomes the test for proper heat
5. Transfer the cooked flatbread to a plate. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley.
6. Continue until you have cooked all of the dough. Serve warm. Store in an airtight container on the counter for 4-6 days.

So that is going to wrap it up for this exceptional food 5-ingredient gluten-free flatbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!