Step-by-Step Guide to Make Homemade Bleu Cheese Crusted Filet Mignon

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bleu cheese crusted filet mignon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bleu Cheese Crusted Filet Mignon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bleu Cheese Crusted Filet Mignon is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bleu cheese crusted filet mignon using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Crusted Filet Mignon:

1. Get 2 tbsp Butter
2. Take 4 Filet Mignon
3. Get 2 clove Fresh Garlic (minced)
4. Get 2 small Shallots- minced (found near onions)
5. Make ready 3/4 cup Red Wine (dry)
6. Make ready 2/3 cup Beef Stock
7. Prepare 1/3 cup Panko Bread Cumbs
8. Prepare 5 oz Bleu Cheese Crumbles (divided into 1/3's)
9. Make ready 1/2 tsp Blackening Season
10. Make ready Salt, Pepper
11. Make ready 1 tbsp Parsley Chopped
12. Take 1 tbsp Fresh Rosemary Chopped

Steps to make Bleu Cheese Crusted Filet Mignon:

1. Preheat oven to 425°F.
2. Combine panko bread crumbs, 2/3 of Bleu cheese crumbles, and parsley. (Set aside)
3. Get gas-grill heated on med-high (you can also use a sauté pan for this step, but I prefer to use the grill.)
4. Salt and pepper filets, use some of blackening seasoning if you want to spice it up. Then grill each side of filets for 5-8 minutes depending on thickness…This will produce a med-rare…longer times means more cooked.
5. Put cooked filets in baking pan. Top with bleu cheese/panko/parsley mixture. Set aside.
6. Sautée shallots and garlic with butter until soft in a large sauté pan. Add wine and reduce.
7. Add beef stock and rosemary, simmer stirring occasionally and reduce by half.
8. Add 1/3 blue cheese and mix into sauce until blended. Keep warm.
9. Put topped filets in oven and brown the bleu cheese topping. About 5-7 minutes.
10. Remove from oven, top plate with sauce then steak…next step……
11. ENJOY!! Don't forget to leave some feedback on how it turns out ;)

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