Recipe of Speedy Hominy with Peppers and Zucchini

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hominy with peppers and zucchini. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hominy with Peppers and Zucchini is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hominy with Peppers and Zucchini is something that I have loved my whole life. They’re nice and they look wonderful.

Add Veggies: If the hominy isn't veggie enough add diced zucchini or peppers for a bit more of a vegetable umph. Cheese: Monterey jack is a classic cheese used in southwest cooking, but you can use cheddar, pepper jack or colby jack as well. Try a mixture of cheeses if you like to experiment. In a large pan (with a lid) over medium-high heat, heat the oil.

To get started with this particular recipe, we must prepare a few components. You can have hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hominy with Peppers and Zucchini:

1. Get 2 tbsp olive oil, extra virgin
2. Get 1 red onion chopped
3. Take 2 jalapenos minced
4. Make ready 2 small zucchini or summer squash
5. Prepare 1 tbsp Italian Seasoning
6. Make ready 1 tsp salt
7. Prepare 1 tsp granulated garlic
8. Make ready 2 dash ground black pepper
9. Take 1 yellow pepper
10. Make ready 1 orange pepper
11. Take 1 (28 ounce) can hominy
12. Take 1 cup fresh chopped cilantro
13. Take 1 (5.5 ounce) can sliced black olives
14. Get 1 optional - top with cheese and chives

To a large pot over medium heat, add the olive oil. When hot, add the onion and salt. Add zucchini and peppers, celery, onion, garlic, cumin, thyme, bay, salt and pepper, and partially cover. Stir the hominy and broth into the Dutch oven; bring to a boil.

Instructions to make Hominy with Peppers and Zucchini:

1. Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
2. Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
3. Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
4. Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
5. Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
6. Option - use frozen corn instead.

Add zucchini and peppers, celery, onion, garlic, cumin, thyme, bay, salt and pepper, and partially cover. Stir the hominy and broth into the Dutch oven; bring to a boil. Stir in the zucchini and yellow squash; return to a boil. In a small saucepan, warm the oil and garlic over low heat until the garlic begins to bubble. Add the remaining ingredients to a large glass baking dish and strain the garlic oil onto the vegetables; toss to coat.

So that’s going to wrap it up for this exceptional food hominy with peppers and zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!