Recipe of Award-winning Zucchini Squash Bake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini squash bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Squash Bake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Squash Bake is something that I have loved my entire life. They’re nice and they look wonderful.

Add the sliced squash and zucchini to a large bowl, and add olive oil, garlic powder, salt and pepper. Spread the oiled squash and zucchini on the prepared pan. Do your best to make sure the squash are in a single layer. Sprinkle the pan evenly with shredded cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini squash bake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Squash Bake:

1. Get 1 lb zucchini
2. Take 1 lb squash
3. Make ready 1/4 each sliced yellow onion (if desired)
4. Take 1/4 cup olive oil
5. Take 1/2 cup grated parmesan cheese
6. Make ready 1/3 cup bread crumbs
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp ground black pepper

If they are larger squash, cut them down the middle before slicing. Heat oil in a large non-stick frying pan. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper.

Instructions to make Zucchini Squash Bake:

1. Preheat oven to 350°F
2. Slice zucchini Squash and onion and place in 8x8 baking dish
3. Add olive oil and toss to coat evenly
4. Combine dry ingredients in separate bowl and mix well
5. Spread evenly over top of vegetables.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and bake for additional 5 minutes
8. Remove from oven and serve

In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. You'll know the dish is done when the zucchini turns golden brown. This gives the zucchini a richer, deeper brown and preserves some of the vegetable's crisp texture. Roasted zucchini and squash is a quick and easy side dish that's ready for the oven in minutes.

So that is going to wrap it up with this special food zucchini squash bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!