Simple Way to Make Favorite Quick Icecream (no freezer, in 5 min.)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick icecream (no freezer, in 5 min.). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Quick Icecream (no freezer, in 5 min.) is something which I have loved my whole life. They are nice and they look wonderful.

This is a very quick and simple instant ice-cream recipe without the need to an ice-cream maker and by simply using some plastic reusable bags. Ice cream is normally ready in a matter of couple minutes. Ideally, you would make your ice cream using "ice cream salt," which is just salt sold as large crystals instead of the small crystals in table salt. The salt causes the ice to absorb more energy from the environment (becoming colder), so although it lowers the point at which water will re-freeze into ice.

To get started with this recipe, we must prepare a few components. You can have quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):

1. Take [icecream]
2. Take whipping cream
3. Get milk
4. Get sugar
5. Take drops vanilla essence
6. Make ready fruits (optional)
7. Prepare oreo cookie (optional)
8. Make ready [cooling bag]
9. Prepare ice
10. Prepare salt

Homemade ice cream is so good and you can make it with just a few ingredients and no special equipment. Most cookbooks and magazine recipes expect you to have an ice cream maker at home Why You Need Salt to Make Quick-Freeze Ice Cream. One essential ingredient in this method is salt. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.

Instructions to make Quick Icecream (no freezer, in 5 min.):

1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
5. Put the ice into the big plastic bag, and mix with salt roughly.
6. Put the ingredients bag inside the cooling bag.
7. Wind the cooling bag with the ingredients bag inside.
8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
10. You can make icecream in 5 minutes. Enjoy!

One essential ingredient in this method is salt. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. All Reviews for Quick and Almost-Professional Buttercream Icing. A wide variety of quick freeze ice cream options are available to you, such as material, certification, and type.

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