Easiest Way to Make Homemade Bread bun/ Brotchen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread bun/ brotchen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread bun/ Brotchen is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread bun/ Brotchen is something which I have loved my whole life. They’re nice and they look fantastic.

See more ideas about food, recipes, bread. See more ideas about bun, foodie, ethnic recipes. See more ideas about bread bun, bread, food. Taste a bite of Germany with these classic Brötchen –traditional German bread rolls. bread roll, roll, biscuit, bun, bap, gem. булочка, булка, бу́лка, бу́лочка. zsemle, kalács. bread roll, roll, biscuit, bun, bap, gem.

To begin with this recipe, we must prepare a few components. You can cook bread bun/ brotchen using 5 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Bread bun/ Brotchen:

1. Get 100 gr sourdough starter
2. Get 275-300 ml water
3. Make ready 500 gr bread flour/typ550
4. Prepare 50 ml olive oil
5. Prepare 10 gr salt

By holding gas produced during fermentation, the protein network allows bread to rise. Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. What bread would be good for that?

Steps to make Bread bun/ Brotchen:

1. Mix the sourdough starter with luke warm water. Stir it until it is dissolved.
2. Add the bread flour. Mix it well.
3. Let it autolyse in the bowl for 30 minutes. Cover the bowl with dry towel.
4. Sprinkle the salt and olive oil. Mix it well.
5. Bulk fermentation for 2 hours. Stretch and fold the dough once in each 30 minutes during the fermentation.
6. Cover the bowl with wet towel and place it in the fridge overnight for 2nd cold fermentation in order to build aroma.
7. The next day, take out the dough. On top counter, sprinkle little flour. Divide the dough into 6 equal pieces.
8. Shape the dough into oval or round.
9. Place the dough on the baking paper on top of baking tray.
10. Cover the dough with wet towel.
11. Proof the dough for another 60 minutes.
12. While that, heat the oven for 220°C.
13. Place a tin of 100 ml water at the bottom of oven, to give enough moisturizer to the bread.
14. Poke the dough to check whether it is ready to be baked. If it is spring back slowly, the dough is ready to be baked.
15. Score the bread deeply with razor/sharp knife.
16. Place the baking tray in oven.
17. Bake it 10-15 minutes with the water bath.
18. After 15 minutes, remove out the water bath. Bake it for another 15-20 minutes.
19. Switch off the oven, leave the bread in the oven for 5 minutes.
20. Remove it out of oven, cool it down on a rack.
21. Slice it after 1 hour.
22. Enjoy the bread with any fillings.

Bake along and enjoy baking with me. What bread would be good for that? Is there a certain style of bread/bun you have used that really goes well with your pulled pork? The most common are Brotchen (little breads). German-Style Rolls: Brotchen (the crusty secret is an egg white glaze).

So that’s going to wrap it up for this exceptional food bread bun/ brotchen recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!