Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed quesadilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Quesadilla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Quesadilla is something which I have loved my whole life. They are fine and they look fantastic.
Veggie Stuffed Quesadillas recipe - How to make Veggie Stuffed Quesadillas. Quesadilla is a delicious Mexican street food loved by Mexicans a lot. This is a dish in which either various vegetables, chicken or minced meat along with. Veggie-Stuffed Quesadillas. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few components. You can have stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Quesadilla:
- Get Quesadilla
- Get 1/4 zucchini, thinly sliced
- Prepare 1/4 yellow squash, thinly sliced
- Take 1/2 cup eggplant, thinly sliced
- Take 1/2 cup white rice
- Make ready 1 tsp green onion, finely chopped
- Get 1/2 jalapeño, finely chopped
- Get 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Prepare 1 tsp cilantro, finely chopped
- Get 1 tbsp olive oil
- Take 1 tbsp vegetable oil
- Prepare salt and pepper
- Make ready 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Prepare 1 sour cream
It's a stuffed quesadilla with a crunchy center, a crunchwrap! With or without meat, this crunchwrap makes for a great appetizer or lunch. This vegan quesadilla is stuffed with all of the pierogi flavors you crave. Potatoes with onions, melty non-dairy cheese, and tangy sauerkraut is encased in a tortilla and served with yogurt ranch dip.
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
This vegan quesadilla is stuffed with all of the pierogi flavors you crave. Potatoes with onions, melty non-dairy cheese, and tangy sauerkraut is encased in a tortilla and served with yogurt ranch dip. Now, they're testing Kit Kat and Twix quesadillas at select Wisconsin Taco Bells. Waffled Quesadillas from Delish.com make for a fast weeknight dinner. Plus you don't have to flip your over-stuffed quesadilla, which means you can load it up with as many toppings as you want!
So that’s going to wrap this up for this special food stuffed quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
