Easiest Way to Prepare Ultimate Dashi Gelée Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dashi gelée soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dashi Gelée Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dashi Gelée Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dashi gelée soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Gelée Soup:

1. Take 5 grams ●Gelatin (powdered)
2. Take 3 tbsp ●Water
3. Prepare 4 grams △Dashi stock granules
4. Take 1/2 tsp △Weipa (or chicken stock granules)
5. Prepare 400 ml △Water
6. Prepare 1/2 to 1 teaspoon △Salt
7. Make ready 1/2 tsp △Soy sauce
8. Take 1 Chicken tenders
9. Get 1 dash ■Salt
10. Make ready 1/2 tsp ■Sake
11. Take 1 tsp ■Katakuriko
12. Make ready 1 Tomato (medium)
13. Take 2 Okra
14. Make ready 1 cm Nagaimo yam
15. Take 20 edamame beans or 1/2 cucumber Boiled edamame or cucumber
16. Take 1 Myoga ginger
17. Make ready 1 Grated ginger
18. Get 1 Minced umeboshi

Instructions to make Dashi Gelée Soup:

1. Put the ● water into a container. Sprinkle in the gelatin and leave it to soak.
2. Put the △ ingredients into a pot and turn on the heat. When it comes to a boil, remove from the heat and stir in the gelatin from Step 1 until it has dissolved.
3. Once Step 2 has cooled, transfer to a bowl or leave it as-is and chill in the refrigerator.
4. Slice the chicken tenders diagonally into 1 cm pieces. Place in a bowl and toss with the ■ ingredients.
5. Bring water to a boil in a pot and add in the chicken from Step 4. Once the chicken has through (about 30 seconds), drain the water using a colander.
6. Peel the tomatoes and dice into 1 cm cubes. Parboil the okra and thinly slice. Peel the nagaimo yam and cut into 1 cm cubes.
7. Shell the edamame. If using cucumber, cut into 1 cm cubes.
8. Julienne the myoga ginger and soak in water. Drain the water well.
9. Once the soup from Step 3 has hardened to your preferred consistency, use a fork to mix it up roughly.
10. Stir the chicken, tomato, okra, nagaimo yam, and edamame or cucumber into Step 9. Arrange on a dish and chill well in the refrigerator.
11. Portion into dishes before eating. Top with myoga ginger and optionally, ginger or umeboshi. It's done! Stir it well while eating and enjoy!
12. If using the broth left over from boiling chicken, substitute for the Weipa and water. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken

So that’s going to wrap this up with this exceptional food dashi gelée soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!