30/10/2020 00:11

Steps to Prepare Homemade Broccoli and Mushroom Fettucine Alfredo

by Anthony Reyes

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Take Sautéed Vegetables
  2. Prepare 2.5 tbsp butter
  3. Get 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Get pieces Medium sized onion chopped into little
  6. Prepare 1 garlic clove
  7. Get Alfredo Sauce
  8. Make ready 2 tbsp flour
  9. Make ready 2.5 cups milk
  10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
  11. Take 1 cup pasta water
  12. Make ready Salt to taste
  13. Take Pepper to taste
  14. Take Pinch Nutmeg
  15. Take Pasta
  16. Take 400 grams fettucine pasta or pasta of your choice
  17. Make ready 1 tbsp oil
  18. Get 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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