Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The combination of beans, rice, collard greens, and smoked sausage is a plus in my book. Add a bit of white cornbread, and I'm in my little world of happiness. I added Smoked Sausages and Frozen Corn along. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Take Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Make ready 4 cups chicken broth
- Prepare 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Get 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Prepare For rice 👇
- Take 3 cups white instant rice
- Prepare 3 cups filtered water
- Take 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Make ready 4 tablespoons butter
It's so hearty it really warms down The flavor is all in the spices and the sausage selection. Do you cook your sausage and veggies before adding all the other ingredients? It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked. Haven't we all received bean soup mixes for gifts? Riffs on bean soup: Substitute diced chicken thighs for the ham, or even cooked and drained sausage.
So that is going to wrap it up with this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
