How to Prepare Super Quick Homemade Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed veggies dressed with mentsuyu and grated daikon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Get 3 to 4 Eggplants
2. Make ready 300 grams Kabocha squash
3. Prepare 4 Okra
4. Get 4 Tomato (medium)
5. Make ready 1 Oil (for deep frying)
6. Make ready Dressing
7. Get 200 ml ◎Water
8. Prepare 50 ml ◎Mentsuyu (3x concentrate)
9. Get 2 tbsp ◎Sake (without salt)
10. Get 60 grams △Daikon (grated with a bit of juice)
11. Get 40 grams △Ginger (grated)
12. Get 1 as much (to taste) Chili thread, bonito flakes

Steps to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
8. Garnish with chili threads or bonito flakes and serve.

So that is going to wrap it up for this special food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!