Recipe of Homemade Tofu and Tomato salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu and tomato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and Tomato Salad Here is another simple yet delicious recipe. Thanks for watching another video, we hope you found it helpful and interesting. In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." Tomato Basil Salad.

Tofu and Tomato salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu and Tomato salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu and Tomato salad:

1. Take 1 pkg(1lb) momen(firm) tofu
2. Make ready 1 tomato, sliced
3. Make ready 11/2 tsp salt
4. Get 1/2 tsp Coriander, chopped
5. Take Drizzled of sesame oil
6. Take Sprincle of pepper

This Cherry Tomato and Tofu Salad was created by Momofuku chef David Chang for Waters' In The. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges. Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil.

Steps to make Tofu and Tomato salad:

1. Coat the tofu with salt.
2. Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
3. Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
4. Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.

You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges. Tofu, tomato, cucumber and kidney beans tossed with salad dressing and basil. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Arrange the tomatoes, radishes, spinach and baby lettuces on a large platter. Top with the tofu and grilled vegetables and drizzle with the dressing.

So that’s going to wrap it up with this special food tofu and tomato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!