Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, breaded yellow squash parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Preview: Baked Yellow Parmesan Squash consists of thinly-sliced squash topped with fresh Parmesan, then roasted. The crispy cheese bits are the best! Do you ever try the recipes printed on the back of boxes or packages of food you buy at the store? This combination of yellow squash stir-fried with onion and garlic, barely warmed tomatoes, and Parmesan is delicious for a low-carb and gluten-free way Add the squash pieces and cook until the squash is cooked through and starting to brown, but still slightly crisp.
Breaded Yellow Squash Parmesan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Breaded Yellow Squash Parmesan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Yellow Squash Parmesan:
- Take 1 lb frozen yellow squash
- Prepare 1 cup bread crumbs
- Take 1 cup Parmesan cheese
- Take 1/2 cup EVOO
- Prepare 1/2 cup cooking sherry
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp dried oregano
- Get 1/2 tsp salt
- Get 1/4 tsp black pepper
Saute, stirring regularly, until veggies are tender. When veggies are tender, remove from heat. Drizzle with fresh lemon juice and then sprinkle with Parmesan cheese. In another shallow bowl, whisk egg white until frothy.
Steps to make Breaded Yellow Squash Parmesan:
- Preheat oven to 350
- Prepare squash according to package directions, drain and let cool a bit.
- Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
- Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
- Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
- Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.
Drizzle with fresh lemon juice and then sprinkle with Parmesan cheese. In another shallow bowl, whisk egg white until frothy. The Best Recipes to Make at Home on a Snow Day. The Tastiest Valentine's Day Gift Baskets for the Food Lover in Your Life. Parmesan Baked Squash Rounds. this link is to an external site that may or may not meet accessibility guidelines.
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