12/09/2020 10:03

Recipe of Award-winning Dawn' s Soft Chewy Pretzels

by Lewis Saunders

Dawn' s Soft Chewy Pretzels
Dawn' s Soft Chewy Pretzels

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dawn' s soft chewy pretzels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dawn' s Soft Chewy Pretzels is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dawn' s Soft Chewy Pretzels is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dawn' s soft chewy pretzels using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dawn' s Soft Chewy Pretzels:
  1. Take 1 1/2 cup warm water
  2. Make ready 1 packages active yeast
  3. Take 1 tbsp sugar
  4. Prepare 1 tsp
  5. Get 4 1/2 cup bread flour
  6. Take 2 tbsp unsalted melted butter
  7. Take 10 cup water
  8. Make ready 2/3 cup baking soda
  9. Make ready 3 tbsp vegetable oil
  10. Take 1 kosher salt for sprinkling
Steps to make Dawn' s Soft Chewy Pretzels:
  1. In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy.
  2. In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball.
  3. Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes.
  4. Preheat oven to 425Β° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes.
  5. When done can be served with a dipping sauced if wanted.

So that’s going to wrap this up with this exceptional food dawn' s soft chewy pretzels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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