Steps to Make Favorite Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Get 350 g Chicken Meat (boneless, cut into pieces)
2. Take 1/2 tsp Salt (marinate)
3. Prepare Sambal Paste (blend well);
4. Take 20 g Dried Chilli (deseed, rehydrated)
5. Prepare 40 g Shallots
6. Prepare 20 g Garlic
7. Take 20 g Ginger Root
8. Take 20 g Galangal Root
9. Take 20 g Turmeric Root
10. Make ready 20 g Fermented Shrimp Paste (Belacan)
11. Get 20 g Lemongrass Stalk (white part)
12. Prepare Aromatics;
13. Get 2 stalk Ginger Flower (slice in half)
14. Take 2 stalk Lemongrass (bruised)
15. Prepare 10 sprigs Vietnamese Mint (Daun Kesum)
16. Get Other Ingredients;
17. Prepare 3 Tbsp Cooking Oil
18. Take 1 Tbsp Sugar
19. Get 1.5 cup Water
20. Get 100 g Okra
21. Take 2 pc Tomatoes (quartered)
22. Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that is going to wrap it up with this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!