Recipe of Favorite Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. Make ready 1/4 grams shrimps
2. Get 2 medium onions chopped
3. Get 4 cloves garlic chopped
4. Prepare 1 thumb size ginger minced
5. Prepare Okra tips and points cuts
6. Make ready Sitaw or string beans cut into 2in
7. Make ready 1 eggplant sliced into half moon shaped
8. Get Ampalaya or bitter gourd seeds spooned out and sliced
9. Take Shrimp paste
10. Take 2 finger green chilies
11. Prepare 4 tomatoes chopped

Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
4. Turn off heat and serve with hot rice.

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