Recipe of Super Quick Homemade Vendakkai Moore kulambu

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vendakkai moore kulambu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vendakkai Moore kulambu is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vendakkai Moore kulambu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vendakkai Moore kulambu:

1. Prepare 7 vendakkai (okra)
2. Take 1 cup curd (fine beat it thin consistent)
3. Take To fry
4. Prepare 3 tablespoon Cooking oil
5. Take 2 dry chilli
6. Make ready 1/2 tablespoon mustard seeds
7. Prepare 1/2 tablespoon channa dhal
8. Get 1/2 tablespoon urad dhal
9. Prepare 6 curry leaves
10. Prepare 1/2 tablespoon turmeric powder
11. Prepare Salt (as required)
12. Take 1/4 tablespoon asefotida
13. Get To grind
14. Prepare 4 spoon grated coconut
15. Get 1 tablespoon jeera
16. Make ready 2 green chillies
17. Get 1 piece ginger

Steps to make Vendakkai Moore kulambu:

1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.

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