Step-by-Step Guide to Make Speedy Bubble Bread (Monkey Bread) From Scratch!

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bubble bread (monkey bread) from scratch!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bubble Bread (Monkey Bread) From Scratch! is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bubble Bread (Monkey Bread) From Scratch! is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:

1. Take 1 For the
2. Prepare Sweet Dough Recipe Ingredients
3. Get 1/4 cup sugar
4. Prepare 3 3/4 cup flour
5. Make ready 1 1/4 cup milk
6. Make ready 1/2 tsp salt
7. Take 1/4 cup shortening
8. Take 1 packages active dry yeast
9. Take 1 large egg
10. Make ready bubble ring ingredients
11. Take 2 tbsp melted butter
12. Get 2 tbsp light corn syrup
13. Get 1/2 cup packed brown sugar
14. Make ready 1/2 cup raisins
15. Prepare 1/2 cup maraschino cherries
16. Make ready 1 prepared sweet dough
17. Prepare 1 cup cinnamon and sugar mixture

Steps to make Bubble Bread (Monkey Bread) From Scratch!:

1. combine two cups of flour and yeast in a large bowl
2. warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
3. add warm liquid to flour and yeast
4. add egg
5. with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
6. by hand stir in enough of the remaining flour to make a soft dough
7. turn out onto a slightly flowered pastry sheet, knead until smooth
8. place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
9. cover loosely and let rise until doubled approximately 2 hours
10. once the dough is ready follow the next steps
11. preheat oven to 400°F Fahrenheit
12. mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
13. spread the mixture in the bottom of a 10 inch greased tube pan
14. sprinkle the raisins and cherries on top of the mixture
15. roll the dough into 48 equally sized balls
16. roll each ball in melted butter and then in cinnamon and sugar mixture
17. arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
18. bake at 400°F in oven for 35 minutes
19. quickly flip the bread on to a heat safe dish
20. allow to completely cool before serving as sugars can cause burns to mouth

So that is going to wrap it up with this special food bubble bread (monkey bread) from scratch! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!