Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pinakbet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. This recipe is a variation of the popular Pinakbet Ilocano. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful.
Pinakbet is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pinakbet is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pinakbet:
- Make ready 3 tables cooking oil
- Prepare 3 cloves minced garlic
- Make ready 1 medium tomato diced
- Get 1 medium onion diced
- Prepare 1 1/2 pounds pork cut into bite size pieces
- Get 1/4 tsp black pepper
- Make ready 2 heaping tsp of pink bagoong
- Take 2 cups chopped eggplant
- Prepare 2 cups cut fresh green beans
- Get 2 packages frozen okra or 1 pound fresh okra
- Prepare 1 package cut butternut squash
- Prepare 3 cups water
I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties.
Instructions to make Pinakbet:
- Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
- Add pork to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
- To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then pork. Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
- Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.
Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties. Pinakbet is a Filipino vegetable dish made of eggplant, okra, ampalaya, and pork (baboy) stewed in tomatoes, aromatics, and bagoong. Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is ampalaya also known as " bitter melon ".
So that’s going to wrap this up for this special food pinakbet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
