Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
No Meat Mushroom Carbonara is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. No Meat Mushroom Carbonara is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Take 200 g pasta
- Take 60 g parmesan cheese
- Get 150 g chestnut mushrooms
- Make ready 2 egg yolks
- Prepare 2 cloves garlic
- Get 10 g parsley
- Take to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up for this special food no meat mushroom carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
