10/09/2020 15:20

Steps to Make Favorite Glazed Teriyaki Chicken Rice Bowl for your Obento

by Nettie Jefferson

Glazed Teriyaki Chicken Rice Bowl for your Obento
Glazed Teriyaki Chicken Rice Bowl for your Obento

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed teriyaki chicken rice bowl for your obento. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Glazed Teriyaki Chicken Rice Bowl for your Obento is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Take 150 grams to 250 grams Chicken thigh
  2. Take 1 tbsp ★ Sugar
  3. Prepare 2 tbsp ★ Soy sauce
  4. Take 3 tbsp ★ Sake
  5. Take 1/2 sheet Nori (dried seaweed sheet)
  6. Get 1 pinch Green onions (or the white part of Japanese leek)
  7. Get 1 tsp Vegetable oil for sautéing
Instructions to make Glazed Teriyaki Chicken Rice Bowl for your Obento:
  1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
  2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
  3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
  4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
  5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
  6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
  7. If you cut the chicken into larger chunks, they'll look plump and pretty.

So that is going to wrap it up with this special food glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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