Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shepherds pie straight from maine!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shepherds pie straight from Maine! is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shepherds pie straight from Maine! is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie straight from Maine!:
- Prepare potato
- Make ready 4 medium potatoes
- Take 1/3 stick butter
- Make ready 1/4 cup milk
- Get 1/4 cup sour cream
- Make ready 2 dash salt&pepper
- Make ready beef
- Prepare 1/2 cup chopped onion
- Make ready 2 clove minced garlic
- Make ready 1 lb hamburg
- Prepare 2 tbsp worcestershire sauce
- Prepare 1/2 cup beef broth
- Prepare 1 small can of peas and carrots
- Get 1 dash salt and pepper
- Take 1 dash natures seasoning
- Prepare casserole
- Prepare 1 can corn
- Get 1 can cream style corn
- Prepare 1 dash seasoning salt for garnish
Instructions to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
So that’s going to wrap it up with this special food shepherds pie straight from maine! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
