Recipe of Gordon Ramsay Asparagus Ginger Croissant

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus ginger croissant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus Ginger Croissant is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Asparagus Ginger Croissant is something that I’ve loved my entire life.

Here is how you can achieve that. Breads: baguettes, ciabatta, cranberry walnut, Cuban, Italian, multigrain & blue cheese multigrain, sourdough, walnut wheat, and cheddar jalapeno stuffed ciabatta. For frozen unbaked croissants, you need to leave them at room temperature to proof overnight. Peel the foil wrap and line them in a baking tray.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus ginger croissant using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Asparagus Ginger Croissant:

1. Make ready 2 Asparagus Bunchs
2. Prepare 5 chilly Green
3. Prepare 2 Tablespoons Olive oil
4. Prepare 1 Teaspoon Cumin seeds
5. Prepare 1 Tablespoon Ginger paste
6. Get 2 Tablespoons Lemon juice
7. Make ready 1/2 Teaspoon Garam Masala
8. Take 2 Teaspoons Salt
9. Make ready 1 Teaspoon Black pepper , Grounded
10. Make ready 1 Tablespoon Almonds , chopped
11. Take 1 Tablespoon Cottage cheese , chopped
12. Take 3 Tablespoons Coriander leaves , chopped
13. Prepare 1 Tablespoon Garlic , chopped
14. Prepare 250 Grams All purpose flour
15. Take 5 Grams Gluten
16. Make ready 150 Grams Water
17. Prepare 7.5 Grams Yeast
18. Prepare 5 Grams Salt
19. Take 10 Grams Sugar
20. Take 2.5 Grams Milk powder
21. Prepare 10 Grams Butter Clarified
22. Prepare 85 Grams Margarine
23. Get 1 Egg

Classic Butter Croissant Enjoy this butter croissant over coffee or tea, its the perfect breakfast during this winter. #Baking. Apple Tart Tartin. bourbon caramel, vanilla ice cream. Croissant Pudding. chocolate croissant, almond croissant, bourbon. V = Can be made Vegan.

Instructions to make Asparagus Ginger Croissant:

1. For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame.
2. Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy.
3. Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling.
4. For the Croissants: Sieve the flour and milk powder and keep aside.
5. Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed.
6. Next, add the clarified butter and mix until well combined. Keep aside for an hour
7. Gently deflate the dough and let it rest for half an hour.
8. Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes
9. Take it out and sheet it again as before. Refrigerate for another 10 minutes.
10. Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape
11. Bake the croissants for around 15 minutes at 170 degree celsius
12. Once ready, give them an egg wash and serve!

Croissant Pudding. chocolate croissant, almond croissant, bourbon. V = Can be made Vegan. Please ask your server which items can be made gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Freshly cooked or tinned green asparagus work best for this, but be sure to drain the asparagus well before placing on the bread or you will have a soggy mess.

So that’s going to wrap this up with this special food asparagus ginger croissant recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!