Step-by-Step Guide to Prepare Award-winning Nasi goreng (Indonesian stir-fried rice)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, nasi goreng (indonesian stir-fried rice). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nasi goreng (Indonesian stir-fried rice) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nasi goreng (Indonesian stir-fried rice) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng (indonesian stir-fried rice) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi goreng (Indonesian stir-fried rice):

1. Take For the spice paste:
2. Take 1/2 small white onion or shallot, diced
3. Get 2 garlic gloves, chopped
4. Make ready 3 red or green chillis, chopped
5. Take Other ingredients:
6. Prepare 2 tablespoons vegetable oil (or any cooking oil of preference)
7. Take 1 teaspoon shrimp paste
8. Prepare 2 cups cooked rice (chilled from the fridge)
9. Get 1/4 cup frozen peas
10. Take 1 1/2 tablespoons sweet soya sauce (ketchup manis)
11. Prepare 1 tablespoon light soya sauce
12. Make ready To taste ground white pepper
13. Make ready 1 teaspoon granulated sugar (optional)
14. Make ready 1 teaspoon sesame oil (optional)
15. Prepare Salt to taste (optional)
16. Take Fried egg:
17. Get 3 tablespoons vegetable oil (or any cooking oil of preference)
18. Prepare 2 fried egg (1 per serving)
19. Take Garnish:
20. Make ready 1/2 spring onion, chopped (optional)
21. Get 1/2 cucumber, sliced (optional)
22. Make ready 1/2 lime wedges, sliced

Steps to make Nasi goreng (Indonesian stir-fried rice):

1. Transfer the refrigerator rice into a mixing bowl, break to the rice grains and set side.
2. Using a mortar and pestle or a mini food processor, add onion or shallot, garlic, red or green chillis and blend into a paste. Transfer the blended paste into a small bowl.
3. In a wok on medium heat, add cooking oil. Add the blended paste and shrimp paste, fry until aromatic or when the oil separates.
4. Then add rice to the wok and stir continuously to coat the rice with the spices. Add the peas and stir to fully mix into the rice. Once well mixed in, add the sweet soya sauce and incorporate well into the rice.
5. Once rice is fully coated, season with light soya sauce, sugar (optional), ground white pepper, salt (optional) and sesame oil (optional). Taste and adjust as necessary (add more sweet soya sauce, white pepper, sugar etc).
6. Turn heat to low, in the meantime time to fry the egg. In a small pan on high heat add cooking oil. Let the oil heat up and once hot, then add the egg. Fry egg to preference (I like my egg yolk quite runny).
7. Once ready to plate up, transfer rice into a serving plate or bowl, add the fried egg on top or on the side and garnish with chopped spring onions (optional). If you have cucumber (optional) add a few slices on the side and lime wedges.

So that is going to wrap it up with this special food nasi goreng (indonesian stir-fried rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!