Easiest Way to Prepare Homemade Cajun Shrimp Po' Boy

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp po' boy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Po' Boy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cajun Shrimp Po' Boy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Po' Boy:

1. Make ready 1 Brioche Sub (60 grams is ideal)
2. Make ready 1/8 Iceberg Lettuce
3. Take 1 Large Fresh Tomato (On Vine Is Best)
4. Get 3 Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
5. Make ready 1/4 White Cabbage
6. Prepare 4/5 Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
7. Prepare 4/5 Limes
8. Take 1 Bunch Corriander
9. Prepare 1 1/2 Cup Mayonaise
10. Prepare 1/4 Cup Djon Mustard
11. Take 1 Tbsp Paprika
12. Get 100 Grams Cajun Seasoning
13. Prepare 2 Tsp Horse Radish
14. Prepare 1 Tsp Pickle Juice
15. Prepare 1 Tsp Hot Sauce (Louisiana Is My Preference)
16. Prepare 1 Clove Crushed Garlic
17. Get 250 Ml Buttermilk
18. Make ready 200 Grams Flour

Steps to make Cajun Shrimp Po' Boy:

1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that is going to wrap this up for this special food cajun shrimp po' boy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!