Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dal fry is a delicious Indian dish made with lentils, spices and herbs. Dal refers to lentils and are a staple in most Indian homes. There are numerous ways a dal recipe is made. Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices.
Dal fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dal fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal fry:
- Make ready tur dal
- Make ready garlic, green chillies, coriander,
- Prepare tomato, onion
- Take Jeera,
- Make ready dry red chillies,
- Prepare salt,
- Make ready lime
- Take haldi powder, dhania powder
It's not a regular dal and has some really bold flavors from tempering that complement its thick consistency. It's really easy to make and can be put. dal fry recipe is a popular Punjabi dal fry. A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This homemade restaurant style dal fry is one of my most frequently made recipes!
Instructions to make Dal fry:
- Pressure cook one cup tur dal. Take at least 4 whistles
- Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- Garnish with coriander leaves and serve.
A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. This homemade restaurant style dal fry is one of my most frequently made recipes! Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
So that is going to wrap it up for this special food dal fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
