Recipe of Super Quick Homemade Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kalio Ayam ala Ny wilky khas Minang (Padang). Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. Almost everybody knows about Indonesian famous beef Ayam kalio getting ready to be cooked further. Simplified ayam rendang recipe (but tasty one).

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Get 1 whole Chicken 2kg cut into big pieces
2. Get 1 Lemon juice
3. Make ready 1/2 kg potato peeled, slice thickly like a biscuits
4. Prepare 1 big Onions (100g), chopped finely
5. Get 8 shallots
6. Get 7 cloves Garlic
7. Take 5 Candle Nuts/Macadamia (Kemiri)
8. Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
9. Prepare (when the dish is cook, then it's easily to discard this ginger)
10. Make ready 6 cm fresh Galangal,slice thickly on top leaving the base intact
11. Take (or 1 tbs ground Galangal/Lengkuas powder)
12. Prepare 15 fresh Red Chillies, pounded into paste
13. Prepare 5 Bay Leaves (daun salam)
14. Make ready 1 Curry Leaves (see image)
15. Make ready 2 Lemongrass stalks,bruised the white part,tied up the top green
16. Make ready 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
17. Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
18. Take 1 tsp ground Coriander powder or 1 tbs whole Coriander
19. Prepare 1/2 tsp ground Cumin powder
20. Prepare 1 tbs Tamarind paste or 2 tbs Tamarind juice
21. Make ready 2 Tbs soft Brown Sugar or Palm sugar
22. Prepare 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
23. Take Water parboiled from the kettle
24. Prepare Vegetable Rice Bran Oil
25. Get 1 tsp salt
26. Take Black pepper grinded
27. Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
28. Take To serve: steamed Jasmine Rice cook in Rice Cooker or
29. Make ready 4 Ketupat cakes (pressed cooked rice)(see image):
30. Take Rice boiled in square shaped packet of plaited Coconut leaves
31. Take Prepare: On top of individual plate put a soft large banana leaf

A contemporary restaurant and inspiring lounge bar showcase. A Padang restaurant is usually easily distinguishable with its Rumah Gadang style facade and typical window Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored. Ayam lado ijo, chicken in green chili. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus.

Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:

1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Ayam lado ijo, chicken in green chili. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus. Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). Padang, located at the west coast of Sumatra is the capital city of West Sumatra, Indonesia. Daun ubi tumbuk, cassava leaves in coconut milk Sate Padang, Padang style satay.

So that’s going to wrap it up with this special food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!