Recipe of Gordon Ramsay Sig's Soup Splash

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's soup splash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Soup Splash is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sig's Soup Splash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's soup splash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Soup Splash:

1. Take 2 small or one large celeriac
2. Prepare 1 medium butternut squash
3. Take 1 white onion
4. Prepare 2 medium potatoes
5. Make ready 2 leafs of bay
6. Get 4 cloves smoked garlic, crushed
7. Take 1/4 teaspoon pimento seeds
8. Make ready 4 vegetable stock cubes
9. Prepare 150 gr cubed pancetta or a couple tablespoons butter
10. Prepare Pepper, sumac,turmeric, thyme to taste and
11. Take Soft brown sugar to taste for butternut squash soup
12. Prepare Salt, thyme, pepper to taste for celeriac soup
13. Make ready 1 lt water
14. Take 100 ml double cream

Steps to make Sig's Soup Splash:

1. Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients.
2. Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher.
3. Soup mashed down
4. Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well.
5. First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour.
6. I have other soup combinations under my recipes, take a look if you like.

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