Easiest Way to Make Andrew Copley Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Take 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Make ready 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Take 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Take Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Prepare 60 g Shallots
10. Get 20 g Garlic
11. Prepare 25 g Fermented Shrimp Paste (Belacan)
12. Get For Stir Frying;
13. Take 5 Tbsp Cooking Oil
14. Take 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Get as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that is going to wrap this up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!