Recipe of Jamie Oliver Cream Pie (Variety of Flavors)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream pie (variety of flavors). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Pie (Variety of Flavors) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cream Pie (Variety of Flavors) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cream Pie (Variety of Flavors):

1. Make ready Vanilla Cream Pie - Base Recipe
2. Prepare 2 3/4 cup milk
3. Take 1/3 cup granulated sugar
4. Get 1/4 cup cornstarch
5. Take 1/8 tsp salt
6. Take 1 tbsp margarine
7. Prepare 1 dash vanilla extract
8. Prepare 1 tub Cool Whip
9. Make ready 1 pie shell (frozen, store-bought)
10. Get Butterscotch Variation
11. Take 1/2 cup granulated sugar
12. Take 1/2 cup brown sugar
13. Get Banana Variation
14. Make ready 1/4 cup granulated sugar
15. Take 1/4 cup brown sugar
16. Take 1 -2 bananas
17. Make ready Chocolate Variation
18. Prepare 2/3 cup granulated sugar
19. Take 3 tbsp cocoa powder
20. Take Lemon Variation
21. Prepare 1 cup granulated sugar
22. Make ready 1/2 lemon (juice)

Steps to make Cream Pie (Variety of Flavors):

1. Thaw pie shell and bake according to box directions.
2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
7. Top with Cool Whip and serve.
8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that’s going to wrap it up for this special food cream pie (variety of flavors) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!