Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock-pot swedish meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Your family will love this easy recipe for Crock-Pot Swedish Meatballs. Serve the slow cooker meatballs over cooked egg noodles for dinner or Or if you are throwing a party set out some cocktail toothpicks and let guests serve themselves straight from the crockpot these tasty meatballs as a. In bowl, mix together soup and flour; pour over meatballs.
Crock-Pot Swedish Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crock-Pot Swedish Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Make ready Meatballs:
- Make ready 1 lb ground beef
- Get 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Make ready 1 tsp onion powder
- Get 2 tbs milk
- Get salt&pepper
- Prepare Cooking Liquid:
- Get 3 cups water
- Prepare 4 beef bouillon cubes
- Take 1 tbs worcestershire sauce
- Prepare Cream Sauce:
- Make ready 3 tbs butter
- Take 3 tbs flour
- Make ready 1/2 cup milk
- Make ready 1/2 cup sour cream
- Take 8-10 oz egg noodles
These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce! If you prefer making your own meatballs, you can find my instrucitons in. Swedish Meatball Appetizer Better Homes and Gardens. Big after a character in one of my shows.
Steps to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
Swedish Meatball Appetizer Better Homes and Gardens. Big after a character in one of my shows. These homemade crockpot Swedish meatballs are so easy to make and are made healthy and low carb with a few keto friendly substitutions. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. This Crockpot Swedish Meatballs recipe is more than just a recipe — it's a dinnertime savior.
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