Recipe of Perfect Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy shrimp fried rice (indonesian style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my whole life. They’re fine and they look fantastic.

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Gordon was in Indonesia earlier this year and while he was there learned how to make Nasi goreng.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Prepare 500 gr leftover cooked rice (a day old)
2. Prepare 4 eggs, lightly beaten with 1/4 tsp salt
3. Take Shrimp, as needed, peeled and deveined
4. Make ready to taste Sweet soy sauce
5. Make ready 3 green onion, sliced and seperate the green and white part
6. Get to taste Salt,
7. Get to taste Ground white pepper,
8. Prepare Grind into spice paste
9. Take to taste Dried chilies, soak into boiling water until softened
10. Prepare (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Prepare 4 garlic cloves
13. Take 1 cube or 1 tsp shrimp paste
14. Take 2 tsp crispy tiny shrimp

Asian Food · Fried Rice · Rice. Mix together shrimp, cornstarch and rice wine. Heat oil in pan; add and whisk eggs and scramble until just set Cooking Note: Adjust the chili sauce if you are not so into spicy food. It's literally bursting with flavors and is SO simple to We bet most of the stuff you already have in your pantry just waiting to be used for this delicious fried rice!

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

Heat oil in pan; add and whisk eggs and scramble until just set Cooking Note: Adjust the chili sauce if you are not so into spicy food. It's literally bursting with flavors and is SO simple to We bet most of the stuff you already have in your pantry just waiting to be used for this delicious fried rice! Cooking this recipe is super easy - just. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors.

So that is going to wrap it up for this exceptional food spicy shrimp fried rice (indonesian style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!